6 x 11cm chocolate eclairs – gluten free and dairy free chocolate cream filled choux pastries topped with a delicious Belgian chocolate ganache.
Remove the products from the freezer, take out of all packagaing and leave at room temperature for 30 minutes until defrosted, then consume.
Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze once defrosted. If it takes you longer than 30 minutes to get home after buying this frozen product, it will be ready to eat on arrival home - defrosted.
39.0% creamy filling (water, sugar, invert sugar, vegetable oil (palm, coconut), natural flavours, emulsifier (E435, E322 soja (soy), E475), stabilizer (E464, E401), salt, acidity regulator (E331iii), colorant (E160a)), 32.0% chocolate coating (sugar, 6.4% chocolate (3.3% cocoa mass, sugar, <1% cocoa butter, emulsifier (E322 soja (soy))), glucose syrup, water, emulsifier (E471)), egg, palm oil, potato starch, maize starch, emulsifier (E471, E475), barn egg white powder, raising agent (E450iii, E500ii), dextrose, rice starch, thickener (E412, E461), inulin, iodized salt, caramelised sugar. Allergens are shown in bold.